Selling this takeda gen2 bunka. These older ones are a gem if you like thicker spines - it’s just over 3mm vs the AS/NAS gen, which are around 1.8mm. Makes a huge difference in the flex (or lack therof) compared to current ones.
To those who know and don’t love the modern arrow grind, the choil shot here should be a revelation. I also put it next to current gen so you can see the difference in spine thickness.
155x43, 121g. Looks to be original handle with telltale epoxy. Saya is a really nice hardwood, weighs 77g.
Wish I could offer as good a price as the nakiri that just went, but sadly I paid much more.
$575 -> $450 CONUS
To those who know and don’t love the modern arrow grind, the choil shot here should be a revelation. I also put it next to current gen so you can see the difference in spine thickness.
155x43, 121g. Looks to be original handle with telltale epoxy. Saya is a really nice hardwood, weighs 77g.
Wish I could offer as good a price as the nakiri that just went, but sadly I paid much more.
$575 -> $450 CONUS
![IMG_4715.jpeg IMG_4715.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273079-IMG-4715.jpeg)
![IMG_4716.jpeg IMG_4716.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273080-IMG-4716.jpeg)
![IMG_4717.jpeg IMG_4717.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273081-IMG-4717.jpeg)
![IMG_4714.jpeg IMG_4714.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273078-IMG-4714.jpeg)
![IMG_4718.jpeg IMG_4718.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273082-IMG-4718.jpeg)
![IMG_4725.png IMG_4725.png](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273084-IMG-4725.png)
![IMG_4726.png IMG_4726.png](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/273/273085-IMG-4726.png)
Last edited: