SOLD Akebono 21cm gyuto

[XooMG]

Knife was bought on recommendation. Nice knife but the neck length and overall mightiness aren't really my cup of tea, and I need to fund another knife.

Minimal use and no work done to it. Two-tone sheath fits well. Got an upscale handle from James.

• 213mm long
• 50-51mm tall
• 219g

US$320 shipped. Non-CONUS preferred, but not required.

Thanks for looking.

(Akebono on left, Kato standard on right)

 

[Daizone]

That spine shot is really cool seeing how the two differ in the taper from heel to tip. GLWS!

 

[valgard]

That's some crazy good price, especially with the premium handle and saya. Wish it was a 240.
GLWS

 

[XooMG]

That spine shot is really cool seeing how the two differ in the taper from heel to tip. GLWS!

Thanks. I worry that the spine shot will discourage buyers who are seeking continuous thickness taper and an anorexic tip (admittedly that's my preference too), but it's a very robust and stiff knife and is a good cutter that should strike a chord with some.

 

[Receiver52]

Looking for an Akebono k tip. Interesting that there seems to be a preference for 240 versus 210. Being a home chef, I find the 240 to be a bit unwieldy but is there a preference amongst the pro chefs for the 240 and if so why?

 

[XooMG]

Sold.