Hey KKF,
I would like to sell this Bazes. This was intended to stay in the line up as a gyuto/suji hybrid but I ended up pulling the trigger on a sujihiki. Bazes work is fantastic. This blade has beautiful suminagashi cladding that has developed a nice patina. With that said, I can remove the patina upon request. I have used this knife < 10 times, never sharpened or stropped. Here are the specs:
Edge length: 240 mm
Height: 52 mm
Weight: 194 grams
Steel: Blue 2, Iron Clad
Handle: Curly Black Walnut
Hrc: 63 - 64
Profile: Sanjo style, thick spine, not too much taper until you reach the very tip. Super thin BTE, convex designed for food release. This is a potato/protein slayer (ok on onions, too thick for squash)
Comes with padded case.
Asking$820 $800 shipped/insured CONUS, international DM please
I would like to sell this Bazes. This was intended to stay in the line up as a gyuto/suji hybrid but I ended up pulling the trigger on a sujihiki. Bazes work is fantastic. This blade has beautiful suminagashi cladding that has developed a nice patina. With that said, I can remove the patina upon request. I have used this knife < 10 times, never sharpened or stropped. Here are the specs:
Edge length: 240 mm
Height: 52 mm
Weight: 194 grams
Steel: Blue 2, Iron Clad
Handle: Curly Black Walnut
Hrc: 63 - 64
Profile: Sanjo style, thick spine, not too much taper until you reach the very tip. Super thin BTE, convex designed for food release. This is a potato/protein slayer (ok on onions, too thick for squash)
Comes with padded case.
Asking
Last edited: