Billy Carter eager to share and learn from fellow professionals in the KitchenKnife community.

[billycarter]

Hello, kitchenknife community! My name is Billy Carter, I'm a professional chef with 4 years of experience in the culinary industry. I'm thrilled to be part of this community and connect with other passionate food enthusiasts.

My culinary journey began at Keke's Breakfast Café Florida. Throughout my career, I've had the opportunity to work in various kitchens, experimenting with different cuisines and techniques. I'm always looking for new ways to push the boundaries of traditional dishes and create unique flavor profiles.

I'm excited to share my knowledge and learn from other professionals in this forum. Feel free to reach out to me with any questions or share your own culinary experiences. Looking forward to connecting with you all!

 

[daveb]

Welcome

 

[WildBoar]

Welcome Billy.

Hmmmm, a Billy Carter from Georgia. I imagine people ask about your beer a lot

(ha, I'm just showing my age...)

 

[billycarter]

Welcome Billy.

Hmmmm, a Billy Carter from Georgia. I imagine people ask about your beer a lot

(ha, I'm just showing my age...)

Thanks for the warm welcome! Haha, yes, I do get asked about my famous beer-brewing brother quite often. But I'm excited to be here and looking forward to engaging in some interesting discussions with everyone.