My dear fellow J-Knives enthusiasts,
Do you have any tips or advice about "torching" a Wa Handle? I love the style, especially with the Kurouchi finish on Bunkas...!
- Should I attempt to do it myself using a kitchen torch?
- Should I strictly avoid doing it myself?
- Should I simply entrust it to a professional? (I understand that this is likely the recommended option...)
Thank you for your insights.
Best regards,
Flo
Do you have any tips or advice about "torching" a Wa Handle? I love the style, especially with the Kurouchi finish on Bunkas...!
- Should I attempt to do it myself using a kitchen torch?
- Should I strictly avoid doing it myself?
- Should I simply entrust it to a professional? (I understand that this is likely the recommended option...)
Thank you for your insights.
Best regards,
Flo
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