Carbon k sabatier in a pro kitchen

[panda]

Yeah that's the whole reason it held me back from getting one from the start.

 

[merlijny2k]

I have a sab with fingerguard (diamond, not K), and i find it takes a pinchgrip just fine. It's pretty much useless i give you that but it doesn't bother me either. Taper is extremely bad though. Find me using it less lately for that reason. Only for meat it is still acceptable.