mattrud
Founding Member
- Joined
- Mar 1, 2011
- Messages
- 628
- Reaction score
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Quite a few knives. Varying level of use from sharpened many times in professional kitchens to barely used. Prices CONUS
1. Murray Carter High Grade White Steel 255mm, handle- black mulga, horn, mammoth bark endcap $700 $650. $600
2. Gil Cote Fillet Knife - $200 $175
3. Gengetsu 240mm Stainless Clad White #2 Wa-Gyuto - $275 $250
4. Kochi 240mm Kurouchi Wa-Sujihiki - $225 $200 $185
5. Gesshin Kagekiyo 240mm Ginsanko Wa-Sujihiki - $475 $400
6. Tillman Leder 240mm Sujihiki - $300 $275
DM me with questions or for more photos
3. Gengetsu 240mm Stainless Clad White #2 Wa-Gyuto - $
4. Kochi 240mm Kurouchi Wa-Sujihiki - $
5. Gesshin Kagekiyo 240mm Ginsanko Wa-Sujihiki - $
DM me with questions or for more photos
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