Choppin
Senior Member
I’m looking for hard, fine and fast-cutting stones for kichen knives. Black ink producers, with little to no mud. Good examples of these 3 would be great. Price is an issue so I’m focusing on koppas and odd shapes, specially for the Nakayama.
Also open to other stones if they fit the description.
Thx!
Also open to other stones if they fit the description.
Thx!
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