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Help Support Kitchen Knife Forums:
Choppin
KKF Supporting Member
Supporting Member
·
From
Sao Paulo, Brazil / Orlando, FL
Joined
Mar 5, 2017
Last seen
Yesterday at 10:48 PM
Messages
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Choppin
reacted to
jedy617's post
in the thread
Daily Sharpening Pics
with
Like
.
TF steel and a nakayama kiita from Ed, sharpest yet
Yesterday at 9:54 PM
Choppin
reacted to
stringer's post
in the thread
Chopping Chicken/Pork with Bones into Chunks
with
Like
.
+1 for heavy cleaver Hard part is finding a board that can take the damage.
Yesterday at 7:24 PM
Choppin
replied to the thread
Yo Handle Replacement?
.
I’d rub it generously with acetone or other solvent (turpentine, mineral spirits, etc), then after dry soak in mineral oil overnight...
Yesterday at 6:43 PM
Choppin
reacted to
ethompson's post
in the thread
Show your work! Uchigumori and co...
with
Like
.
Macros of the crazy grain on this Hinoura santoku
Yesterday at 6:26 PM
Choppin
reacted to
Benuser's post
in the thread
Yo Handle Replacement?
with
Like
.
Perhaps easing a bit the protruding tang parts is all you need. And soaking the wood. Perfectionism could be your worse enemy. If you...
Yesterday at 5:48 PM
Choppin
reacted to
Gregmega's post
in the thread
WTS
Super banger extravaganza
with
Like
.
Eytan of Knifehouse PDX & Steelport fame, he’s a real one for sure.
Yesterday at 5:46 PM
Choppin
reacted to
Corradobrit1's post
in the thread
WTS
Super banger extravaganza
with
Like
.
Yesterday at 5:45 PM
Choppin
replied to the thread
WTS
Super banger extravaganza
.
speachless… who made the western Maz’s handle? that’s insane, wish it was a 240/250
Yesterday at 5:44 PM
Choppin
reacted to
nakiriknaifuwaifu's post
in the thread
Stone Findings
with
Like
.
hello dear proprietor of atelier tennen toishi and aspiring financial dominatrix @ethompson, please stop posting delicious stones and...
Yesterday at 5:14 PM
Choppin
reacted to
Gregmega's post
in the thread
WTS
Super banger extravaganza
with
Wow
.
Hey y’all. It’s time to lighten the load, so I’m releasing some hitters. This will be the first of possibly a couple posts. Most of you...
Yesterday at 5:13 PM
Choppin
reacted to
tostadas's post
in the thread
Show your work! Uchigumori and co...
with
Like
.
You need to think about it also in the other directions besides just up and down. The local "low spot" is often a result of higher spots...
Yesterday at 2:36 PM
Choppin
reacted to
deltaplex's post
in the thread
Show your work! Uchigumori and co...
with
Like
.
A good amount of this can be avoided by charting out the current bevel geometry and then laying out the intended changes before starting...
Yesterday at 2:36 PM
Choppin
replied to the thread
Show your work! Uchigumori and co...
.
mmm good question… it depends, but I’d consider pushing the shinogi up over that spot (put pressure just below the shinogi when...
Yesterday at 8:42 AM
Choppin
reacted to
Jovidah's post
in the thread
DARTO carbon steel pan review
with
Like
.
Just received my 35 paella pan from the presale. Can't say I'm that impressed. The thick layer of linseed oil is pretty much entirely...
Yesterday at 8:20 AM
Choppin
reacted to
tostadas's post
in the thread
Show your work! Uchigumori and co...
with
Like
.
To add to this. If it's nail flexing while you're still on your coarsest stone, the edge isn't gonna hold up. Check the thickness...
Yesterday at 6:45 AM
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