Single bevel knives act differently than double bevels so you would have to adjust your style depending on the knife used.
I use a suji backwards (according to some) cutting from left to right, with the product being cut on the left side of me. I could not do the same cut with a right handed yanagi, I'd have to adjust the whole cutting system. I don't use my yanagi nearly enough at the moment but I'm trying to get that fixed lol.