rockbox
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 417
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- 39
Every video I've watched of a Japanese knife maker, shows them eyeballing the temperature of the steel by the color of the glow. This even includes Murray Carter. I can't imagine this to be very precise. Would this explain the large difference in steel performance between one maker and the next? This is just my observation from the very limited number of videos I've seen and I could totally be on crack.