https://thejapanesefoodlab.com/
is a site that started a few years back as a blog called La Petite Noissette, and has grown as the author, Philippe, has added more and more articles. His background in not inconsequential; NOMA and a 3* sushi restaurant in Japan.
Food, the science behind it, some equipment used to make it.
Good reading - enjoy.
is a site that started a few years back as a blog called La Petite Noissette, and has grown as the author, Philippe, has added more and more articles. His background in not inconsequential; NOMA and a 3* sushi restaurant in Japan.
Food, the science behind it, some equipment used to make it.
Good reading - enjoy.
