InsaneGyuto
New Member
I am recently bitten by the knife bug. So figured it would be nice to join this Forum for further knowledge growth.
I just purchased my first Carbon Steel Knife: a Sakai Takayuki Homura 210mm by Itsuo Doi and am already falling in love. Getting used to the additional care and attention but it is well worth it.
I also have a 240mm VG10 Kaisen Gyuto with a western handle (single bevel) and an MCUSTA Zanmai Hammer 165mm Nakiri.
Looking forward to learning and building my collection as my time, knowledge and budget allow. I am looking at investing in some whetstones and training next.
Cheers
Luke
I just purchased my first Carbon Steel Knife: a Sakai Takayuki Homura 210mm by Itsuo Doi and am already falling in love. Getting used to the additional care and attention but it is well worth it.
I also have a 240mm VG10 Kaisen Gyuto with a western handle (single bevel) and an MCUSTA Zanmai Hammer 165mm Nakiri.
Looking forward to learning and building my collection as my time, knowledge and budget allow. I am looking at investing in some whetstones and training next.
Cheers
Luke