user 50275
Well-Known Member
- Joined
- Jan 4, 2023
- Messages
- 93
- Reaction score
- 317
Hi fellow Knife, Stones & Cooking enthusiasts.
Greetings from Austria.
My father gifted me my first AUS-8 Santoku from Osaka 16 years ago.
From then onwards i always wanted to learn and handle a knifes better. My idea of cooking is that everything can be prepared with a knife and nothing else.
14 Years later i finally have the spare cash to dig deeper into more knifes. 2021 I purchased a 245mm Mazaki from cleancut and just recently the JNS Y.Tanaka 270 sujihiki.
What am i looking for here on kkf?
Knife pics, links for good deals and for 2022 after sharpening for 10+ years on synthetics i wanna get into natural stones.
At first just for sharpening and later for polishing.
Might as well buy from experienced sharpeners here on the forums.
My current knifes:
Cheers
Chris
Greetings from Austria.
My father gifted me my first AUS-8 Santoku from Osaka 16 years ago.
From then onwards i always wanted to learn and handle a knifes better. My idea of cooking is that everything can be prepared with a knife and nothing else.
14 Years later i finally have the spare cash to dig deeper into more knifes. 2021 I purchased a 245mm Mazaki from cleancut and just recently the JNS Y.Tanaka 270 sujihiki.
What am i looking for here on kkf?
Knife pics, links for good deals and for 2022 after sharpening for 10+ years on synthetics i wanna get into natural stones.
At first just for sharpening and later for polishing.
Might as well buy from experienced sharpeners here on the forums.
My current knifes:
- 245mm White #2 Mazaki Gyuto
- 270mm Blue #1 Y.Tanaka Sujihiki
- Unknown 180mm AUS-8 Santoku
- 150mm R2 Takamura Petty
- Unknown White #1 165mm Nakiri
- Chosera 1k, Gouken 1k
- Naniwa Hayabusa 4k
- 10k SS
- Leather strop w Diamond paste
Cheers
Chris
