Hi All,
As a former chef, I have always been interested in sharpening and whetstones. About 10 years ago I jumped in and started developing my own whetstone. After much research I came to a formula that worked, it was a mixture of ceramic and silicon carbide sharpening stone. Based on the feedback, it worked well, but I also became interested in corundum abrasives. All grinding materials have pros and cons. Now I mainly produce these White Fused Alumina whetstones in Budapest, Hungary under the name Haidu.
The name Haidu comes from the name "Hajdú", which means cowboy in Hungarian.
May the edge be with you,
Attila Balogh
As a former chef, I have always been interested in sharpening and whetstones. About 10 years ago I jumped in and started developing my own whetstone. After much research I came to a formula that worked, it was a mixture of ceramic and silicon carbide sharpening stone. Based on the feedback, it worked well, but I also became interested in corundum abrasives. All grinding materials have pros and cons. Now I mainly produce these White Fused Alumina whetstones in Budapest, Hungary under the name Haidu.
The name Haidu comes from the name "Hajdú", which means cowboy in Hungarian.
May the edge be with you,
Attila Balogh
