Gyuto stainless sanmai T1

[Andrei]

Hello to all.
I will sell gyuto
Blade 230/65 / 4.7mm. made of stainless Sanmai with a central layer of steel P-18 (analogue of steel T1) 62HRC. The thickness of the cutting edge is 0.1mm. its length is 213mm. blade geometry convex.
The handle is made of moon ebony and acacia burl, 140mm long.
PayPal account payment
Mail for communication: [email protected]
Whatsapp 89515572066
Knife price $ 650 + shipping $ 30

 

[mise_en_place]

Nice work, Andrei.

Looks like something @thebradleycrew might be into.

 

[TSF415]

Interesting knife. I'd love to here how this preforms from who ever picks this one up. I'm sure its a beast.

 

[ModRQC]

Hit me baby one more time

 

[tchan001]

Andrei makes great knives. They look great and cut well. Mine is a joy.

 

[madelinez]

That is a very nice looking handle....

 

[Andrei]

I will offer petty in a set to gyuto.
Blade - 150/28 / 4mm. 135mm long cutting edge. Corrosion-proof sanmai with a central layer of K390 64HRC steel. The thickness of the cutting edge is 0.1mm.
Handle - moon ebony and acacia burl, length 130mm.
The price of both knives is $ 750

 

[Andrei]

I decided to shoot a video, and as always I chose the largest and densest carrot in the store for this. I believe that on tall and dense products the blade geometry is best seen.

 

[Jville]

Geometry and distal taper look nice on that gyuto! Profile looks a little santokuish, to me, at least from pics.

 

[Andrei]

Geometry and distal taper look nice on that gyuto! Profile looks a little santokuish, to me, at least from pics.

The profile of the cutting edge is very similar to the profile of my gyutos, this knife will be convenient for those who are comfortable with a knife with a high heel, but not comfortable with cleaver.

 

[bahamaroot]

Amazing how effortlessly those pass through such a large carrot. And no sticking on such a tall gyuto, really says something about the geometry!

 

[Andrei]

Amazing how effortlessly those pass through such a large carrot. And no sticking on such a tall gyuto, really says something about the geometry!

Thanks