Thanks for sharing. I always learn something from your videos.
It may be a trick of the camera, but your knuckles appear close to the board. With the amount of chopping you do, that seems like it could get uncomfortable. Do you prefer narrow knives that give better tip control and slice well over knives that might be better at chopping.
Jay
Awesome, thanks!
What went in the blender with the avocado and oil (sour cream, creme fraiche)? Also curious if you use salt.
hey..this is the second video i've seen. i recognize the watch and blender. i love ceviche!!
thanks. the other vid..i think your were cutting onions.
At first I was surprised at how small the dice was on the halibut, but seeing the presentation it makes perfect sense. And thanks for the tip on the jalapenos Rick - funny I do red peppers like that all the time, but do jalapenos the hard way - go figure.
Easily my favorite thing to make for the crew when I break certain fish. They just get tostadas and avocado slices, though.
Was that micro cilantro on top or a medley?
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