dafox
Senior Member
Sushi is one of my favorite foods but since getting celiac disease and developing an intolerance to soy 10 years ago I haven't been able to eat any since then. So, I decided to make it myself (without soy) and have been enjoying both making and eating it!
I recently bought a hangiri for mixing the sushi rice. Here is the one I bought:
https://www.amazon.com/Kotobuki-Han...words=hangiri&qid=1566930631&s=gateway&sr=8-1
I got a medium, 13 inch one for 2 people and hope to get a larger one for when I have guests.
Which size do you use and which size would you recommend for 6 people?
Here is an article I found that includes recommendations on sizing:
https://shimizumokuzai.jp/en/sushioke
Also, here is an article I found for using the hangiri. Do you have any additional tips?
https://www.allaboutsushiguide.com/hangiri.html
I recently bought a hangiri for mixing the sushi rice. Here is the one I bought:
https://www.amazon.com/Kotobuki-Han...words=hangiri&qid=1566930631&s=gateway&sr=8-1
I got a medium, 13 inch one for 2 people and hope to get a larger one for when I have guests.
Which size do you use and which size would you recommend for 6 people?
Here is an article I found that includes recommendations on sizing:
https://shimizumokuzai.jp/en/sushioke
Also, here is an article I found for using the hangiri. Do you have any additional tips?
https://www.allaboutsushiguide.com/hangiri.html