Hi all,
I visited Kappabashi in Tokyo earlier this year and am spending too much time looking at Japanese knives related pages.
I’m a non professional cook and but enjoy cooking.
I’d love to learn more from fellow enthusiast.
Cheers,
TA
I visited Kappabashi in Tokyo earlier this year and am spending too much time looking at Japanese knives related pages.
I’m a non professional cook and but enjoy cooking.
I’d love to learn more from fellow enthusiast.
Cheers,
TA
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