Hello from Australia

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nogyuto

KKF Supporting Member
Joined
May 20, 2024
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Australia
Hi there! I'm still quite new to this. Just a home cook. My starter kit consists of Tojiro and Shiro Kamo, Chosera and Shapton stones, an Asahi board. Looking to pick up some more expensive pieces of sharp metal soon. Come at me, EOFY sales!
 
G'day and welcome to the forums.

Which part of the Wide Brown Land are you in?

What's this about no gyutos? We'll have to fix that!
 
Nemo said:
G'day and welcome to the forums.

Which part of the Wide Brown Land are you in?

What's this about no gyutos? We'll have to fix that!
Click to expand...
I'm from Brissie! Sadly, there's no knife store here. But the climate is good.

Well, I currently don't have a gyuto, and I have figured out I like flatter profiles (love my nakiri!), so that rules out a lot of gyutos. But maybe I just need to find a nice flat one. Or maybe I'll become a cleaver person. Who knows, it's very early in my journey, still figuring out what I like.
 
If you like flatter profiles from Japanese makers a lot, then you might check out bunka's (though the larger ones are often mislabeled "kiritsuke").
 
nogyuto said:
I'm from Brissie! Sadly, there's no knife store here. But the climate is good.

Well, I currently don't have a gyuto, and I have figured out I like flatter profiles (love my nakiri!), so that rules out a lot of gyutos. But maybe I just need to find a nice flat one. Or maybe I'll become a cleaver person. Who knows, it's very early in
Click to expand...
G'day mate.

I just saw that a new shop, Japanese Knife Studio opened in Brissie few weeks ago.

https://www.instagram.com/japaneseknifestudio?igsh=MTExeWNjOG9xdmVtag==
 
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nogyuto said:
Yay! Just had a look at the website and their range is quite limited atm; hopefully they expand their offerings as the business matures. Will definitely have to go check it out in person sometime. Thanks for the heads-up!
Click to expand...
Looks like it's a one-man business. Go into the shop and see if he has more stuff there.
 
Some makers have pretty flat profiles (Yoshikane, Masashi and even Sukenari come to mind). Many makersmwill also make K-tip gyutos that have a flatter profile than their normal gyuto profiles. In many ways, a bunka is like a shorter K-tip gyuto.
 
Nemo said:
Some makers have pretty flat profiles (Yoshikane, Masashi and even Sukenari come to mind). Many makersmwill also make K-tip gyutos that have a flatter profile than their normal gyuto profiles. In many ways, a bunka is like a shorter K-tip gyuto.
Click to expand...
The first two are on my radar. Masashi's gyuto profile is really interesting: the big flat followed by an aggressive curve just at the end of the knife. I think I'd enjoy that. Thanks for the suggestions!
 
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