Hi all. I've been lurking for a little while, trying to learn. I'm a keen home cook and have got by on a small collection of Sabatiers, but I am just about ready to get into something a little sharper now!
Hello from Oxford (the UK one)
- Thread starter jamiewakeham
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Welcome. Much Sab love here - esp for tasks when "robust" is needed. But for all the other tasks - how much you got???
NotAddictedYet
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Welcome!
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Welcome aboard, Jamie!
Carbon steel Sabs get crazy sharp if dealt with properly. Open a thread about it as soon as you're allowed to.
Carbon steel Sabs get crazy sharp if dealt with properly. Open a thread about it as soon as you're allowed to.
