Hello from Virginia

[Zzdog305]

My name is Zach, i been working in kitchens for most of my adult life. My knife addiction started when my first head chef gifted me a J.A Henckel. After that I bought some Wusthof knives. A few years after that I got into Japanese knives. Some of my favorites are Takamura Gyuto SG2 210mm, Shibata Kashima R-2 Gyuto and Moritaka AS Nakiri 180mm

Here’s my Collection

Misuzu Ko Bunka 105mm

Tojiro DP Petty 135mm 2 Rivet

Takamura VG10 150mm Petty

Tojiro DP Nakiri 165mm 2 Rivet

Tojiro DP Santoku 170mm 2 Rivet

Yasunori Bunka 165mm

Moritaka Nakiri 180mm

Okeya Gyuto 210mm

Yamashin Gyuto 210mm

Takamura SG2 Gyuto 210mm

Naozumi Chukka Bocho 220mm

Harukaze Sujihiki 240mm

Tojiro Bread Knife 240mm

Harukaze Nashiji Gyuto 240mm

Shibata Kashima Gyuto 240mm

Saji Rainbow Damascus Blue #2 Gyuto 240mm

Moritaka AS Kiritsuke 240mm

Masakane SK Gyuto 270mm

Misono Sweden Steel Gyuto 300mm

Wusthof Classic Fillet/Boning Knife 6”

Chopper King Mini Veggie Slicer 170mm

Henckels 8” Chef Knife

Wusthof Classic 8” Demi-Bolster Chef Knife

Kiwi No.21

CCK Li'l Rhino Cleaver

Chopper King Orca Funayuki 210mm

Shi Ba Zi Zuo BS9908-B Meat Cleaver

CCK Cai Dao KF1813

Chopper King Small Slicer 210mm

 

[daveb]

Welcome

 

[stringer]

Welcome to Virginia! I'm in Richmond. There are several members from Central and Northern Virginia. Where are you at?

 

[Zzdog305]

Welcome to Virginia! I'm in Richmond. There are several members from Central and Northern Virginia. Where are you at?

Roanoke, but I grew up in Fredericksburg

 

[WildBoar]

Hmm, there have been a couple people on KKF from Roanoke and Blacksburg over the years, but not many.

I don't think I've been since '87, when my roommates and I did a fancy dinner at the Hotel Roanoke for our birthdays.