NBrewster
Well-Known Member
- Joined
- Sep 20, 2018
- Messages
- 121
- Reaction score
- 114
Hello everyone,
Been an occasional lurker here for the past few years and thought I'd make an account and start embracing my growing interest in knives.
I'm a "serious" home cook who has always been a bit of a gear head with all of my hobbies. In the kitchen it started when I saved up for my first knife (Global 10" chef's knife) when I was a junior in college. Second knife was a Gesshin Uraku 210mm White #2 which I still and will always love.
Looking forward to being a participant in the community and soaking up even more of the knowledge held within it.
Been an occasional lurker here for the past few years and thought I'd make an account and start embracing my growing interest in knives.
I'm a "serious" home cook who has always been a bit of a gear head with all of my hobbies. In the kitchen it started when I saved up for my first knife (Global 10" chef's knife) when I was a junior in college. Second knife was a Gesshin Uraku 210mm White #2 which I still and will always love.
Looking forward to being a participant in the community and soaking up even more of the knowledge held within it.
