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enrico

Senior Member
Joined
Jul 3, 2022
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Location
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Greetings from usa. Currently a chef tournat at a newly opening hotel. Love nice knives and have fallen into the rabbit hole. I've sold some knives on Reddit as well.
 
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Currently have:

Anyru AS Kuruochi Gyuto 210mm (older kanji)
S. Tanaka Blue #2 Gyuto 210mm
Konosuke KT Gyuto 225mm
Shibata R2 Gyuto 210mm
Mazaki White #2 Kasumi Gyuto 240mm
Kohetsu Blue #2 suji 240mm
Tojiro dp utility 150mm
Okeya Blue #2 Honesuki Western Handle 150mm
Tojiro Bread Knife
Wusthof Ikov 8" beater chef knife
Various Dexter fillet knives

......for now
 
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