Hello to everyone from Vermont

[user 51589]

I have been quietly reading posts for a couple of years. I have some very good entry level knives and I'm hoping to improve my sharpening abilities. Love the Misono 440 180 petty "slicer" and the Gesshin Stainless 210 Gyuto. A Suien VC 240 Gyuto is my big gyuto for big jobs!
I have one sharpening stone: the Shapton Ceramic 1500 - works for me.

 

[Matus]

Welcome to the forums

 

[brimmergj]

From a native Vermonter, welcome to this neck of the woods