- Joined
- Dec 11, 2011
- Messages
- 22
- Reaction score
- 2
Hello all,
I've been using this forum as a reference and guide to knives for quite a while now and figured i should start contributing some myself. I'm from southern NJ finishing up culinary school while doing some private chef work on the side until i start back in a kitchen this summer(seasonal restaurant) Thanks to everyone for posting this forum has really helped me learn more about my tools.
I've been using this forum as a reference and guide to knives for quite a while now and figured i should start contributing some myself. I'm from southern NJ finishing up culinary school while doing some private chef work on the side until i start back in a kitchen this summer(seasonal restaurant) Thanks to everyone for posting this forum has really helped me learn more about my tools.