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stumpdeez

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Dec 11, 2011
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Hello all,
I've been using this forum as a reference and guide to knives for quite a while now and figured i should start contributing some myself. I'm from southern NJ finishing up culinary school while doing some private chef work on the side until i start back in a kitchen this summer(seasonal restaurant) Thanks to everyone for posting this forum has really helped me learn more about my tools.
 

knyfeknerd

Original Knerd of Knives
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Feb 28, 2012
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Welcome, don't be scared by the "sous chafe" thread. We aren't all crazy. Well not as crazy as me.
 

stumpdeez

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I checked out sous chafe, the video was pretty funny. Gold bond is a life saver in the heat.
 

SpikeC

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Welcome to the top side of the Knut House!
 

ThEoRy

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I may be hiring seasonal summer kitchen help in a few weeks actually.
 

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