Hello

[Han]

Hello new member joining. Started to want to learn more about knives and sharpening. Not the best chef or sharpener so here to learn from everyone.

 

[Nemo]

Welcome to the forums

 

[bsfsu]

Welcome

 

[Qapla']

Welcome. What knives do you currently use?

 

[Han]

Welcome. What knives do you currently use?

Right now for work I only bring 3 knives which are Nenox Honesuki 150mm, konosuke hd2 Western gyuto 240mm, and Suisin inox honyaki 300mm. Mainly use the gyuto for prep and leave the other 2 knives on the cutting board during service.