Hello

[brent]

Hello from Vancouver Canada. Know let’s get chopping.

 

[daveb]

Welcome

 

[Qapla']

Welcome eh/Bienvenue han. Which knives do you currently use for said chopping?

 

[brent]

NAO YAMAMOTO AS KUROUCHI TSUCHIME DAMASCUS PETTY 150MM.​

YOSHIKANE SHIROGAMI STAINLESS NASHIJI BUNKA 165MM​

And a 270 Shun. Which I’m looking at upgrading. Then all the old Henckels that ever second kitchen has.