Johan Grönstedt
instagram.com/magnicustom/
Hello dear KKF!
My wife and I recently bought a country house.
On the property stands a shed. Today it's not much but it is somewhat insulated and has power.
Some of you might have seen my previous post where I famously was doing some light blade mods and handle work from my kitchen sink.
The shed means it is time to level up from sink-duty to bigger and more power-tooly paths.
Here is where I need your help.
I'm not quitting my job and will only be able to work during weekends. I have 2 kids mind you so I won't be that much in reality.
But it is by far my biggest interest so I am happy to keep on investing in it.
My budget is roughly €2000 for the first investment, cash I have right away. After that, I'm happy to invest roughly the same again over a period of time.
Much more than that probably means start selling knives and going from hobby to something more, and that is not necessarily the plan right now. But who knows, right
Here is the design I have in mind:
As you can see, space is at a premium. No doubt a lot better than a kitchen sink, but still pretty tight.
I've tried to think of it as a clean side and a dirty side, where I want to be able to primarily work sitting on the clean side and standing on the dirty.
Probably having both a table saw and a band saw is a bit over the top for knife making, but I will do a lot of general maintenance and small builds around the house based in the shop as well, so would like to have those tools at hand.
So - what have I missed?
What are some smarter solutions?
Who can point me to a HT oven that isn't ruining my finances?
How big of a problem is it not to have any running water in the shop?
All the best and many thanks for all the help!
/Johan
My wife and I recently bought a country house.
On the property stands a shed. Today it's not much but it is somewhat insulated and has power.
Some of you might have seen my previous post where I famously was doing some light blade mods and handle work from my kitchen sink.
The shed means it is time to level up from sink-duty to bigger and more power-tooly paths.
Here is where I need your help.
- I know the shed dimensions.
- I have a rough budget and a willingness to invest over time.
- I plan to be able to do stock removal kitchen knives (at least for the foreseeable future)
- I would like to be able to heat treat myself, but maybe budget demands initially I send out for HT
- I would like to get input on the shop layout, what tools to invest in and in what order and any other tips you feel might be relevant
I'm not quitting my job and will only be able to work during weekends. I have 2 kids mind you so I won't be that much in reality.
But it is by far my biggest interest so I am happy to keep on investing in it.
My budget is roughly €2000 for the first investment, cash I have right away. After that, I'm happy to invest roughly the same again over a period of time.
Much more than that probably means start selling knives and going from hobby to something more, and that is not necessarily the plan right now. But who knows, right
Here is the design I have in mind:
As you can see, space is at a premium. No doubt a lot better than a kitchen sink, but still pretty tight.
I've tried to think of it as a clean side and a dirty side, where I want to be able to primarily work sitting on the clean side and standing on the dirty.
Probably having both a table saw and a band saw is a bit over the top for knife making, but I will do a lot of general maintenance and small builds around the house based in the shop as well, so would like to have those tools at hand.
So - what have I missed?
What are some smarter solutions?
Who can point me to a HT oven that isn't ruining my finances?
How big of a problem is it not to have any running water in the shop?
All the best and many thanks for all the help!
/Johan