Hi all, newbie here

[Dcohenour]

Hi, I'm joining from East central Wisconsin, about one year into retirement, and doing research on knife sharpening. I'd like to learn more about kitchen knives and how to maintain the best edge. Thanks in advance for the welcome!

 

[Matus]

Welcome to the forums

 

[Qifgt]

Welcome ,Sir ! This is bank of knowledge for all knife Related things.
Have a good one