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slw

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Hello,

Just found out about this new forum. I'm just getting into Japanese kitchens knives and have bought a few in a short time...takeda, watanabe, tanaka. Ready to learn how to maintain, sharpen, etc. Looking forward to the discussions.

-slw
 

Dave Martell

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You've got a great start there and you've come to the right place to learn. Welcome! :)
 
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