If I was to do another Hiromoto AS re-handle group buy would anyone be interested?
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After using the one you sharpened for my saute cook, yeah I'd consider it this time. Maybe a suji.
Wait. You're doing the thinning again? I thought you were through with that?You should see what a thinned out Hiro suji is like - oh yeah that good~!![]()
Wait. You're doing the thinning again? I thought you were through with that?
You would be #1 this time.![]()
Wow, this is tempting if for no other reason then Dave previously swore he would never undertake something like this again![]()
What would the price point be on a 240mm suji? Also can you do the g3 too?
-Christian
You're keeping very busy, when are you going to have time to do the butcher set?
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