So Ive got a very nice Sukenari honyaki 270mm gyuto on the way. I know a few pros on here use them at work daily , and I have a honyaki santoku I got to test patina on , and my polishing . . I have simichrome on the way as well. Should I attempt to maintain the polish? Do it once in a while so patina doesnt build up too much ? Or just let it patina over ? Im torn on this issue .
I am not scared to use it as a daily driver as I have full control over my environment . I am a firm believer in using knives and not keeping drawer queens . I recently , for no good reason , starting going after a honyaki . I know its not everyones first pick for work, but man I love the feedback they give ! And of course the aesthetic.
Thanks!
I am not scared to use it as a daily driver as I have full control over my environment . I am a firm believer in using knives and not keeping drawer queens . I recently , for no good reason , starting going after a honyaki . I know its not everyones first pick for work, but man I love the feedback they give ! And of course the aesthetic.
Thanks!