Hi KKF,
I've got a fun example from Henry Hyde here. I'd describe it as a mid-weight knife due to the nice taper going on, but towards the heel has a thicker wh feel. Nice knife, comfortable handle, I've just got too many here to keep them all. Did want to call out the handle is slightly misaligned to the blade (last pic). Might be able to remove the handle and recenter if you're so inclined. Didn't notice it much when in use, but it's visible when you step back and look at the choil. Asking$300 $275 $250 for this one shipped (US/Canada).
Specs are:
Steel: 1084
Heel Height: 55mm
Edge Length: 225mm
Thickness of Spine at Heel: 4.3mm
Weight: 206g
Handle: Walnut/Antler
Purchased from Scott a little while back here:
https://www.kitchenknifeforums.com/threads/hyde-1084-225mm-sold-tansu-aogami-2-257mm.64218/
I've got a fun example from Henry Hyde here. I'd describe it as a mid-weight knife due to the nice taper going on, but towards the heel has a thicker wh feel. Nice knife, comfortable handle, I've just got too many here to keep them all. Did want to call out the handle is slightly misaligned to the blade (last pic). Might be able to remove the handle and recenter if you're so inclined. Didn't notice it much when in use, but it's visible when you step back and look at the choil. Asking
Specs are:
Steel: 1084
Heel Height: 55mm
Edge Length: 225mm
Thickness of Spine at Heel: 4.3mm
Weight: 206g
Handle: Walnut/Antler
Purchased from Scott a little while back here:
https://www.kitchenknifeforums.com/threads/hyde-1084-225mm-sold-tansu-aogami-2-257mm.64218/
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