Ikeda X Nomura

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Very nice blade, get a new handle and have it stone finished and you still save yourself a ton of money while having a ultra high end knife
 
That's a nice combo. I'd be interested to try it. Reminds me sorta of the migoto knives with relatively thick spine all they the blade
 
Back
Top