user 37848
By
- Joined
- Jun 6, 2019
- Messages
- 1,088
- Reaction score
- 2,531
Specs
Used but never sharpened.
Uncertain about steel. Reached out to JB but he doesn’t remember.
Rubbed uchi fingerstone on backside hamon over the stamp.
Light scratches/scuffs from general use/storage.
Comes w friction fit saya.
It is a honyaki so there is a slight twist on the front 1/3 of blade. Doesn’t effect cutting ime.
$500 shipped CONUS
Any questions PM me
- 175g
- Approx. 215mm
- 5mm spine then begins to taper
Used but never sharpened.
Uncertain about steel. Reached out to JB but he doesn’t remember.
Rubbed uchi fingerstone on backside hamon over the stamp.
Light scratches/scuffs from general use/storage.
Comes w friction fit saya.
It is a honyaki so there is a slight twist on the front 1/3 of blade. Doesn’t effect cutting ime.
$500 shipped CONUS
![IMG_0606.jpeg IMG_0606.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311379-IMG-0606.jpeg)
![IMG_0607.jpeg IMG_0607.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311380-IMG-0607.jpeg)
![IMG_0608.jpeg IMG_0608.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311381-IMG-0608.jpeg)
![IMG_0609.jpeg IMG_0609.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311382-IMG-0609.jpeg)
![IMG_0612.jpeg IMG_0612.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311383-IMG-0612.jpeg)
![IMG_0613.jpeg IMG_0613.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311384-IMG-0613.jpeg)
![IMG_0615.jpeg IMG_0615.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311385-IMG-0615.jpeg)
![IMG_0616.jpeg IMG_0616.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311386-IMG-0616.jpeg)
![IMG_0617.jpeg IMG_0617.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311387-IMG-0617.jpeg)
![IMG_0618.jpeg IMG_0618.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/311/311388-IMG-0618.jpeg)
Any questions PM me
Last edited: