Guirotin
Full time kitchen knifemaker
Dear friends,
Here is to sell a k-tip Santoku made by me.
Please note that this is a blade for right handed people. (left handed on custom order)
The specs are as follow:
Blade:
Steel: San mai construction. Clad: Homeforged stainless damascus. Core: 14c28n (stainless)
Grind: hook grind and s-grind
Cutting edge length: 180mm
Max thickness: 2.3mm
Handle:
Shape: asymnteric wa (right handed)
Woods: Olive wood with black ebony spacer
Black leather incrustations protected against environment with crystal epoxy.
Length: 140mm
Worldwide tracking shipping included in price (insured).
Sent from Switzerland.
To be paid via bank transfer before shipment.
Price with knife roll: 1500 chf (swiss francs)
Price without knife roll: 1420 chf
Video showing the knife in detail:
PS:
For people who do not know me, I'm a 34 yo knifemaker based in switzerland. I aim to make the best possible kitchen knives, and open to all constructive critics to achieve it
Here is the link to my thread, my website, and instagram. Dont hesitate to chat with me, i dont bite
Cheers!
Julien
Here is to sell a k-tip Santoku made by me.
Please note that this is a blade for right handed people. (left handed on custom order)
The specs are as follow:
Blade:
Steel: San mai construction. Clad: Homeforged stainless damascus. Core: 14c28n (stainless)
Grind: hook grind and s-grind
Cutting edge length: 180mm
Max thickness: 2.3mm
Handle:
Shape: asymnteric wa (right handed)
Woods: Olive wood with black ebony spacer
Black leather incrustations protected against environment with crystal epoxy.
Length: 140mm
Worldwide tracking shipping included in price (insured).
Sent from Switzerland.
To be paid via bank transfer before shipment.
Price with knife roll: 1500 chf (swiss francs)
Price without knife roll: 1420 chf
Video showing the knife in detail:
PS:
For people who do not know me, I'm a 34 yo knifemaker based in switzerland. I aim to make the best possible kitchen knives, and open to all constructive critics to achieve it
Here is the link to my thread, my website, and instagram. Dont hesitate to chat with me, i dont bite
Cheers!
Julien
Last edited: