Super dependable western. I've seen multiple kitchen pros here say over the years that the Kanehide TK series is a favorite at work. Comfortable handle, good F&F, mono semi-stainless at 61+ hrc, smooth cutting.
Per retailer: 212x46.1, 1.9 at heel, 186g.
Like the other knives I'm currently selling, this one is barely used if at all. I have a hazy recollection of maybe doing a side-by-side of this knife and a tojiro pro on an onion, but neither unseated my takamura. Regardless, it is in new or like new condition.
I paid $139.50. Take it for $100 PP G&S, shipped CONUS.
^ This choil shot depicts an aggressive microbevel, and the knife definitely has a microbevel. But its appearance at the heel looks like it's the product of an overgrind in the microbevel right at the heel:
Probably the buyer will remove the micro bevel anyway.
Per retailer: 212x46.1, 1.9 at heel, 186g.
Like the other knives I'm currently selling, this one is barely used if at all. I have a hazy recollection of maybe doing a side-by-side of this knife and a tojiro pro on an onion, but neither unseated my takamura. Regardless, it is in new or like new condition.
I paid $139.50. Take it for $100 PP G&S, shipped CONUS.
^ This choil shot depicts an aggressive microbevel, and the knife definitely has a microbevel. But its appearance at the heel looks like it's the product of an overgrind in the microbevel right at the heel:
Probably the buyer will remove the micro bevel anyway.
Last edited:
