Hi,
Selling this as I picked up a stainless one from KHC that I am choosing to keep instead as almost all my knives are carbon. I got it from @Barmoley catch and release, that posting and the original posting can be found below. I sharpened it once but just to refresh the edge, nothing major. I have seemed to have picked up a rub mark on the left side that you can see below.
Thanks,
Matt
$250
This knife is made from 52100 carbon steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell. The blade is etched and stonewashed.
The handle is made from pear wood and black G10.
Dimensions:
Cutting edge 222mm
Overall length 374mm
Height at the heal 56mm
Spine thickness 3mm to 0.6mm at 10mm from the tip
Weight 205g
222mm carbon gyuto
SOLD - 222 mm 52100 gyuto
Selling this as I picked up a stainless one from KHC that I am choosing to keep instead as almost all my knives are carbon. I got it from @Barmoley catch and release, that posting and the original posting can be found below. I sharpened it once but just to refresh the edge, nothing major. I have seemed to have picked up a rub mark on the left side that you can see below.
Thanks,
Matt
$250
This knife is made from 52100 carbon steel, for the ideal balance of durability and edge retention, the blade is heat-treated to 62 Rockwell. The blade is etched and stonewashed.
The handle is made from pear wood and black G10.
Dimensions:
Cutting edge 222mm
Overall length 374mm
Height at the heal 56mm
Spine thickness 3mm to 0.6mm at 10mm from the tip
Weight 205g
222mm carbon gyuto
SOLD - 222 mm 52100 gyuto
Last edited:
