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WTS Konosuke HD2 Gyuto 240mm and Kohetsu Aogami Super Petty 150mm

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Konosuke HD2: Asking $225
It has been used minimally in my home. It's too big for most jobs for me. Has been sharpened once. Great knife, but I always reach for something smaller. It has a small amount of discoloration on one side away from the edge.

It weighs just 136g. The Konosuke HD2 Gyuto Ho is a true lightweight champion. Couple that with its unbelievably thin grind and razor-sharp edge straight out of the box, and you have a knife that deserves the title of a laser. It effortlessly glides through food, embodying the expression "a knife through butter" in a way that's almost indescribable.

The subtly convex blade of the Konosuke HD Gyuto is a thing of simple beauty. Its elegant curvature enhances its performance and aesthetics. With a gentle stroke, it glides through a soft tomato or any other produce, leaving you truly amazed.

Not only is it an iconic blade, but it's also impressively thin, delivering unparalleled performance while being easy to maintain. This is a knife that demands your attention and must be experienced firsthand.
  • Maker: Konosuke
  • Location: Sakai, Japan
  • Steel: HD2 Mono Steel Construction
  • Height above heel: 48.3mm
  • Spine thickness at heel: 2.3mm
  • Spine at middle of blade: 1.75mm
  • Spine 1cm from tip: 65mm
  • Blade length heel to tip: 236mm
  • Weight: 4.8 oz (136g)
  • Handle: Ho Octagonal
  • Ferrule: Buffalo Horn
  • Please note Konosuke intentionally gaps handle and machi for aesthetics
  • Edge: 50/50
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Kohetsu Aogami Super Petty 150 Asking: $80

Used only a few times at home. Like new condition.
  • Weight: 2.1 oz (62 g)
  • Blade Length: 149 mm
  • Total Length: 274 mm
  • Thickness at Heel: 2.3 mm
  • Blade Height: 29.2 mm
  • Edge Grind: 60/40 Asymmetric (ok for left or right)
 

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oh man, I already flipped the couch for hidden treasures for the last one. GLWS
 
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