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Withdrawn Kumagoro 240 Takefu-V2 gyutoand Moritaka Aogami Super K-tip 240 gyuto

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pitted_soul

Filling that hole in my soul with sharp things.
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All,

These are both two great knives that I have zero qualms keeping except I just have too many.

MoritakaK-tip Gyuto$200Aogami Super - Iron Clad24049.7193Magnolia and plastichttps://www.**************.com/moritaka13.htmlTsunehiro Moritaka

I got this based on their reviews. It is an excellent cutter with solid food release. Takes a fantastic edge and is nice and nimble in the hand. Bought for $240 and selling for $200. I am the original owner and have only stropped it.

Kumagoro/YoshikaneGyuto$200Takefu V2 - carbon clad24148.3215Ho wood and hornhttps://www.epicedge.com/shopexd.asp?id=84321Yoshikane Hamono

I got this as a lark to try out. This is a house brand knife for Epicurean Edge that is made by Yoshikane (per EE's owner). Well, it cuts like a Yoshi, great convex grind with a healthy flat spot. I have several Yoshis already and it cuts just as good at a great price. It had an excellent edge on it. I have only done test cuts so I don't get attached. I bout it for $220, it is basically new, and I am selling for $200 TYD.

Moritaka (the last picis the K-tip from the top)
 

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Kumagoro - Fit and Finish on the handle is solid. I was surprised at this price point.
 

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