WTS Lundbergs 210 Gyuto (Markus)

[cleanfil]

I love love love to look at this knife but I just gravitate towards my Nakiri of this size for most tasks. Won't be upset if this doesn't sell though

Insta post:

Used for about 6-7meals (home kitchen), lightly sharpened when I received it (1k nani pro, Aizu) but it could use another proper session I think.

Swedish 2140 Core w/ 130 layer cladding from 26c3 and 15n20. ~62 HRC

Paid $422. Looking for $370 shipped CONUS. Pictures/video coming in next post.

 

[cleanfil]

Images

 

[cleanfil]

Video

 

[pitted_soul]

Can you post some dimensions? Beautiful piece.

 

[cleanfil]

Can you post some dimensions? Beautiful piece.

Going to try my best, dont have the best tools so take everything with as rough.

Also please note - something I forgot to mention above but took image of, the knife was vac sealed to me and I think the finish on the handle was still fresh so one side is textured for your pleasure. Honestly, you can't feel it in your hand, and only under light will you see the rectangles from the vac seal on one side.

Heel to Tip: ~340mm
Edge Length: ~210mm
Heel Height: 62mm

Going to have to get back to you on weight in a bit

 

[cleanfil]

Subtle bump (shipping a few things mid-day today) @ 350 shipped.

Using shipping scale, weight comes in at 6.0oz or ~170g.

If bundled with one of my other items, will offer slight discount (https://www.kitchenknifeforums.com/threads/tansu-santoku-and-takeda-nas-kogatana.71354/)

Markus + Takeda Kogatana = $550 ($350/$240 separate)
Markus + Tansu = $640 ($350/$330 separate)