Not a kitchen knife, but it is a knife. So idk if i should post it here, or the other b/s/t.
Anyway. Its m2 steel, 63-64 hrc. Stonewashed blade. The geometry is super thin. 2-3 thousandths near the heel. Then gets a little thicker at the tip. Around 4 thousandths give or take. Thin stock in general. Built to cut cardboard, or do whatever normal ever everyday tasks with little effort.
Just don't try using it for prying or anything like that.
The handle is vintage micarta, white g10 liner, tapered tang, stainless steel pins.
Comes with a leather pocket sheath with an ulticlip. You can use it on your belt or anywhere else also. But its made to be able to slip into your pocket.
$309 shipped for anywhere in thr us. Outside the us shipping might be extra.
I took 2 picks of the pocket, to show the ammount you can adjust the clip to stick out, you can also only use one screw and chang the angle of the clip if you want.
Anyway. Its m2 steel, 63-64 hrc. Stonewashed blade. The geometry is super thin. 2-3 thousandths near the heel. Then gets a little thicker at the tip. Around 4 thousandths give or take. Thin stock in general. Built to cut cardboard, or do whatever normal ever everyday tasks with little effort.
Just don't try using it for prying or anything like that.
The handle is vintage micarta, white g10 liner, tapered tang, stainless steel pins.
Comes with a leather pocket sheath with an ulticlip. You can use it on your belt or anywhere else also. But its made to be able to slip into your pocket.
$309 shipped for anywhere in thr us. Outside the us shipping might be extra.
I took 2 picks of the pocket, to show the ammount you can adjust the clip to stick out, you can also only use one screw and chang the angle of the clip if you want.
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