Hi everyone
I need help choosing a chef's knife and I'd appreciate your help :thankyou:
I filled the Questionnaire:
LOCATION
What country are you in? Israel
KNIFE TYPE
What type of knife are you interested in? Chef's knife
Are you right or left handed? Right hand
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Both will be fine
What length of knife (blade) are you interested in? 240mm
Do you require a stainless knife? (Yes or no) Yes
What is your absolute maximum budget for your knife? 300
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment? professional environment
What are the main tasks you primarily intend to use the knife for: slicing/chopping vegetables
What knife, if any, are you replacing? A $50 Euro style Chef's knife
Do you have a particular grip that you primarily use? Pinch Grip
What cutting motions do you primarily use? Push cut, Rocking motion, Slice
Comfort I want it to be very comfortable, medium weight, rounded spine.
Ease of Use: Good food release, smooth rocking
Edge Retention: Very good retention
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.) Yes
Do you sharpen your own knives? (Yes or no.) No
If not, are you interested in learning how to sharpen your knives? (Yes or no.) Yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.) Yes, very much.
I need help choosing a chef's knife and I'd appreciate your help :thankyou:
I filled the Questionnaire:
LOCATION
What country are you in? Israel
KNIFE TYPE
What type of knife are you interested in? Chef's knife
Are you right or left handed? Right hand
Are you interested in a Western handle (e.g., classic Wusthof handle) or Japanese handle? Both will be fine
What length of knife (blade) are you interested in? 240mm
Do you require a stainless knife? (Yes or no) Yes
What is your absolute maximum budget for your knife? 300
KNIFE USE
Do you primarily intend to use this knife at home or a professional environment? professional environment
What are the main tasks you primarily intend to use the knife for: slicing/chopping vegetables
What knife, if any, are you replacing? A $50 Euro style Chef's knife
Do you have a particular grip that you primarily use? Pinch Grip
What cutting motions do you primarily use? Push cut, Rocking motion, Slice
Comfort I want it to be very comfortable, medium weight, rounded spine.
Ease of Use: Good food release, smooth rocking
Edge Retention: Very good retention
KNIFE MAINTENANCE
Do you use a bamboo, wood, rubber, or synthetic cutting board? (Yes or no.) Yes
Do you sharpen your own knives? (Yes or no.) No
If not, are you interested in learning how to sharpen your knives? (Yes or no.) Yes
Are you interested in purchasing sharpening products for your knives? (Yes or no.) Yes, very much.