bkfist
New Member
Hello.
Looking to expand my knowledge of kitchen knives and expand my knife selection, which currently is comprised of an old 8" "Alton's Angle" chef knife, made by Kai, a couple of boning knives and a 14 inch Victoria slicer that I use to slice brisket.
Looking to expand my knowledge of kitchen knives and expand my knife selection, which currently is comprised of an old 8" "Alton's Angle" chef knife, made by Kai, a couple of boning knives and a 14 inch Victoria slicer that I use to slice brisket.
