New member required post

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

hgoggan

New Member
Joined
Sep 18, 2022
Messages
2
Reaction score
0
Location
The Woodlands TX
Have received a new Miyabi 8" birchwood handle kitchen knife. Interested in finding the best ways to store, maintain, sharpen, and use the knife. Before using I am considering waterproofing the handle with Tung oil. Most likely with a 50 / 50 mix of raw tung oil and citrus solvent to aid in absorption. Suggestions are welcomed.
 
Welcome


Most knife geeks keep food safe mineral oil around for wooden handles and cutting boards.
 
Beeswax with mineral oil is a great choice. I used it on all of my wa handle and saya.
 
Back
Top