So what are you doing for New Years food-wise? Anything fun? We are cooking traditional Osechi Ryori for Kenzo's first New Years.
http://en.wikipedia.org/wiki/Osechi
Consequently, we will be using some gesshin hide knives, gesshin ginga, and gesshin heiji here at home over the holidays (maybe my gesshin kagekiyo if i have time to pick it up from the store and bring it home). What are you using?
http://en.wikipedia.org/wiki/Osechi
Consequently, we will be using some gesshin hide knives, gesshin ginga, and gesshin heiji here at home over the holidays (maybe my gesshin kagekiyo if i have time to pick it up from the store and bring it home). What are you using?