This suji is stiff and has some nice weight to the blade. Convex grind (the blade is not sharpened all the way to the heel, so the choil shot makes it look thicker than it really is). Comes with a saya, no box. Great stainless slicer that I'm selling because I only use a 240 suji at home.
Model: Ohishi Ginsan
Specs: 273x36mm, 176g
Reference: Epicurean Edge: Japanese and European professional chefs knives
Bought here: WTS - Ohishi 180 gyuto , 270 suji Price Drop
Asking $175 shipped CONUS
Model: Ohishi Ginsan
Specs: 273x36mm, 176g
Reference: Epicurean Edge: Japanese and European professional chefs knives
Bought here: WTS - Ohishi 180 gyuto , 270 suji Price Drop
Asking $175 shipped CONUS
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