simonliljeqvist
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- Joined
- Nov 15, 2014
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so, i just left australia on route to london and i have about 20kgs of knives at home that won't be coming with me.
i'm roaming asia at the moment but i'll be looking for a job in london in january and need to pick a new knife to start with.
initially i was thinking a masakage aogami super bunka but then i was worried it might be too delicate to use for everything so maybe a ryusen blazen santoku. buuut japanesechefsknife.com is sold out of those so i was looking at other sg2 knives and saw some bob kramer henkels santoku that looked pretty cool until i read a review saying it chipped and suggested i should go for the 52100 rather than the sg2.
anyway, long story short, i'm pretty indecisive and i want something that will be able to perform to an elite level and be able to cope with a hard slog.
anyone have any suggestions or recomendations?
i'm roaming asia at the moment but i'll be looking for a job in london in january and need to pick a new knife to start with.
initially i was thinking a masakage aogami super bunka but then i was worried it might be too delicate to use for everything so maybe a ryusen blazen santoku. buuut japanesechefsknife.com is sold out of those so i was looking at other sg2 knives and saw some bob kramer henkels santoku that looked pretty cool until i read a review saying it chipped and suggested i should go for the 52100 rather than the sg2.
anyway, long story short, i'm pretty indecisive and i want something that will be able to perform to an elite level and be able to cope with a hard slog.
anyone have any suggestions or recomendations?