Anyone who's done this wanna tell me about it?
I'm a cook/chef with experience and a decent resume but feeling a little burnt out and under-appreciated in restaurant kitchens. I was curious about trying to be a personal chef but don't know much about it or how to get started.
I'm a cook/chef with experience and a decent resume but feeling a little burnt out and under-appreciated in restaurant kitchens. I was curious about trying to be a personal chef but don't know much about it or how to get started.